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 Pub date
2007-12-06

Cider and Haricot Chicken with Mange Tout

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Cider and Haricot Chicken with Mange Tout
Cider and Haricot Chicken with Mange Tout

Prep Time: 30 minutes or less | Cook Time: 30 minutes - 1 hour | Serves: 1
Dinner » Chicken » Eastern

Ingredients:

Cider Chicken on a bed of Haricot Beans with Garlic Sauteed Mange Tout

Ingredients:

2 Chicken breasts ?1.79
1 Can Haricot Beans 73p
1 Can Cider (4 for) 75p
Mange Tout 89p
Garlic Puree (1 tube) 98p
Tomato Puree (1 tube) 26p
Olive oil (sml bttl)?1.07

Total ?6.47

I only cooked one portion but I bought enough for two and used half.

Take a small oven proof dish, heat it on the hob with a tablespoon of olive oil and half a teaspoon of garlic puree. Brown your chicken breasts.


Step 1:

When the chicken breasts are browned take the dish off the head and add your (drained and rinsed) tin of haricot beans.


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