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 Pub date
2007-12-06

Quicker than Fast Food Egg Sandwich

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Quicker than Fast Food Egg Sandwich
Quicker than Fast Food Egg Sandwich

1. Ingredients

  1. 1 English muffin, split
  2. 1 large egg
  3. 2 strips OSCAR MAYER Ready to Serve Bacon
  4. 1 KRAFT Singles

2. Cooking Directions

  1. Place 1 English muffin half on microwavable plate. Crack egg carefully on muffin. Microwave on HIGH 40 sec.
  2. Fold bacon strips in half. Place folded strips and Singles over egg. Top with remaining English muffin half.
  3. Microwave on HIGH 30 sec. or until egg white is completely set and yolk is thickened around the edges.

Yield: 1 servings

3. Still Hungry?

Notes:

Round Out The Meal

Take along a piece of fresh fruit and a carton of fat free milk with this do-it-yourself version of a popular morning sandwich.

Take Along Tips

Wrap in foil for a great grab 'n go breakfast.


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