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 Pub date
2007-12-06

Root Beer Ice Cream Float

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Root Beer Ice Cream Float
Root Beer Ice Cream Float

(Makes: 2)

1/2 pint good-quality vanilla ice cream
24 ounces root beer
Whipped cream, for garnish

1. Place 2 scoops of ice cream in each of two tall glasses. Add enough sarsaparilla or root beer to fill each glass. Top with whipped cream. Serve each with a long iced-tea spoon and a straw.


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