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 Pub date
2007-12-06

Cafe de Cuba

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Cafe de Cuba
Cafe de Cuba

40 ml dark rum
20 ml CrËme de Cacao
hot, stron coffee
loosely shaken cream

Build in a coffe glass or wine glass with extra thick walls. Put a spoon in the glass to lead off the heat while pouring the hot coffee.
Top with a lid of loosely shaken or lightly whipped cream.


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