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Barbecue Ribs

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Barbecue Ribs
Barbecue Ribs

1. Ingredients

  1. 4 pounds pork spareribs
  2. 1 cup brown sugar
  3. 1/4 cup ketchup
  4. 1/4 cup soy sauce
  5. 1/4 cup Worcestershire sauce
  6. 1/4 cup rum
  7. 1/2 cup chile sauce
  8. 2 cloves garlic, crushed
  9. 1 teaspoon dry mustard
  10. 1 dash ground black pepper

Nutrition Info

Per Serving

  • Calories: 503 kcal
  • Carbohydrates: 22 g
  • Dietary Fiber: 0 g
  • Fat: 30 g
  • Protein: 29 g
  • Sugars: 18 g

2. Cooking Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Cut spareribs into serving size portions, wrap in double thickness of foil, and bake for 1 1/2 hours. Unwrap, and drain drippings. (I usually freeze the drippings to use later in soups.) Place ribs in a large roasting pan.
  2. In a bowl, mix together brown sugar, ketchup, soy sauce, Worcestershire sauce, rum, chile sauce, garlic, mustard, and pepper. Coat ribs with sauce and marinate at room temperature for 1 hour, or refrigerate overnight.
  3. Preheat grill for medium heat. Position grate four inches above heat source.
  4. Brush grill grate with oil. Place ribs on grill, and cook for 30 minutes, basting with marinade.

Yield: 8 servings

3. Still Hungry?

Sweet and spicy barbecued spareribs with a touch of rum.



You can also bake the ribs for 30 minutes for the final step, basting with sauce while cooking.

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