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 Pub date
2007-12-06

BBQ Chicken

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BBQ Chicken
BBQ Chicken

Prep Time: 2 - 3 hours | Cook Time: 1 - 2 hours | Serves: 4
Dinner » Chicken » American


Ingredients:

The first thing you will want to do is start soaking your wood chips. Here I have used about half a bag and will soak them for around 2-3 hours.



Step 1:

You will then want to create your dry rub and your mop sauce. There are probably thousands of recipes for dry rubs and mop sauces but the two I use taste great and are really easy to prepare.

dry rub:

1/4 cup light brown sugar
1/4 cup ground black pepper
1/4 cup sweet paprika
2 tablespoons chile powder
2 tablespoons kosher salt
1 tablespoon garlic powder

Combine rub into small bowl and mix thourghly.

mop sauce:

1/2 cup apple cider or apple juice
1/4 cup beer
2 tablespoons apple cider vinegar
1 teaspoon worcestershire sauce
2 teaspoons dry rub (from above)


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