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 Pub date
2007-12-06

Angel Chicken Pasta

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Angel Chicken Pasta
Angel Chicken Pasta

Chicken
1. Ingredients

  1. 6 skinless, boneless chicken breast halves
  2. 1/4 cup butter
  3. 1 (.7 ounce) package dry Italian-style salad dressing mix
  4. 1/2 cup white wine
  5. 1 (10.75 ounce) can condensed golden mushroom soup
  6. 4 ounces cream cheese with chives
  7. 1 pound angel hair pasta

Nutrition Info

Per Serving

  • Calories: 523 kcal
  • Carbohydrates: 47 g
  • Dietary Fiber: 3 g
  • Fat: 18 g
  • Protein: 37 g
  • Sugars: 3 g

2. Cooking Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Blend in wine and golden mushroom soup. Mix in cream cheese, and stir until smooth. Heat through, but do not boil. Arrange chicken breasts in a single layer in a 9x13 inch baking dish. Pour sauce over.
  3. Bake for 60 minutes in the preheated oven. Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente, about 5 minutes. Drain. Serve chicken and sauce over pasta.

Yield: 6 servings

3. Still Hungry?

Bake chicken breasts in a delectably rich sauce made of butter, dry Italian salad dressing mix, wine, golden mushroom soup and cream cheese with chives. Serve over angel hair pasta for a dish that is fit for your most elegant dinner parties.


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