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 Pub date
2007-12-06

Pumpkin Cranberry Salad

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Pumpkin Cranberry Salad
Pumpkin Cranberry Salad & Apple Cider Vinaigrette

Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 4
Appetizers » Salad » American

Ingredients:

Pumpkin Cranberry Salad & Apple Cider Vinaigrette

1 small pumpkin
Seeds from said pumpkin
1 TB butter
Dash of Cayenne pepper
1/2 cup Cranberries
1 Head Boston Leaf Lettuce
Arugula

Apple Cider Vinaigrette Dressing:
1/2 cup Apple Cider
1/3 cup Extra Virgin Olive Oil
2 TB White Vinegar
2 TB white wine
2 TB minced shallots
2 TB maple syrup
dash of salt

Scoop the seeds out of the pumpkin and reserve.

Cut the pumpkin like a melon.

Parboil 10 minutes.

Grill on low heat for 20 minutes.

Dice.


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